Easy Tempura Recipe

Ingredients:

• ½ k. fresh shrimps

• 1 c. all purpose flour, sifted

• 1 c. water

• 1 egg, slightly beaten

• ¼ tsp. salt

Procedure:

1. Shell shrimps, slit the back and open butterfly fashion.

2. Devein and wash thoroughly.

3. Dry Set aside in a cool place.

4. In a bowl prepare the batter by combining water, egg, flour and salt. Stir 5 times.

5. mixture should be lumpy.

6. Dip shrimps in the batter and deep fat fry.

7. Serve hot with Tempura sauce.

Tempura Sauce

Ingredients:

• ½ c. hot water

• 1pc. Bouillon cube

• 1tbsps. Soy sauce

• 1 tbsp sugar

• ½ tsp. aji-no-moto

• 1 tsp. ginger, grated

• 1tbsps. Radish, grated

Procedure:

1. Combine all ingredients together and serve with tempura.

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Tags: Japanese food, Recipe, Shrimp Recipe, Tempura Recipe, Tempura Sauce

Category: Japanese food