Fish Recipe: Sinigang na Isda sa Labong

| February 25, 2010 | 2 Comments

Ingredients:

  • ¾ kl. Fish (tilapia, bangus, etc)
  • 2 tbsp. cooking oil
  • 1 pc medium white onion, sliced
  • 3 pcs. tanglad leaves
  • 6 cups water
  • 1 pack knorr sinigang sa kamias
  • ½ cup sliced pineapple
  • ½ cup bamboo shoots, sliced thinly
  • 5 pcs. red chili isda sa labong
  • 2 tbsp. fish sauce (patis)
  • 2 pcs. small tomatoes, halved
  • 1 cup bean sprouts
  • Salt
  • Pepper

Cooking Procedure:

  1. Fillet fish and separate the meat from the bones, set aside.
  2. Warm oil in a pan, sauté onions, tanglad, fish head, bones and scraps.
  3. Cook for about 3 minutes then add water.
  4. After simmering for about 20 minutes, pour the stock through a sieve and discard contents of sieve.
  5. Bring stock to a boil and add the sinigang mix, pineapple, bamboo shoots, red chili and fish sauce
  6. Reduce heat and simmer for 1 minute.
  7. Add tomatoes and fish meat and continue to simmer for 5 minutes until fish is cooked. 
  8. Add the bean sprouts and season with salt and pepper.

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Category: Main Dish

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Sites That Link to this Post

  1. Sinigang Recipes Recipe | Kumain.com | August 3, 2010
  1. Sinigang says:

    Hi!

    Your Sinigang looks really delicious!

    I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at
    http://kumain.com/sinigang-recipes/

    Keep in touch!

    Tanya Regala

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