Fish Recipe: Sinigang na Isda sa Labong
Ingredients:
- ¾ kl. Fish (tilapia, bangus, etc)
- 2 tbsp. cooking oil
- 1 pc medium white onion, sliced
- 3 pcs. tanglad leaves
- 6 cups water
- 1 pack knorr sinigang sa kamias
- ½ cup sliced pineapple
- ½ cup bamboo shoots, sliced thinly
- 5 pcs. red chili
- 2 tbsp. fish sauce (patis)
- 2 pcs. small tomatoes, halved
- 1 cup bean sprouts
- Salt
- Pepper
Cooking Procedure:
- Fillet fish and separate the meat from the bones, set aside.
- Warm oil in a pan, sauté onions, tanglad, fish head, bones and scraps.
- Cook for about 3 minutes then add water.
- After simmering for about 20 minutes, pour the stock through a sieve and discard contents of sieve.
- Bring stock to a boil and add the sinigang mix, pineapple, bamboo shoots, red chili and fish sauce
- Reduce heat and simmer for 1 minute.
- Add tomatoes and fish meat and continue to simmer for 5 minutes until fish is cooked.
- Add the bean sprouts and season with salt and pepper.
Related posts:
- Fish Recipe: Sinigang na Isda sa Miso Ingredients: 1 whole medium size fish, clean and sliced 1...
- Seaside: Fish Sisig Recipe Ingredients: 1 kl. Tambakol, cleaned 2 pcs. onion, chopped 2...
- Pinoy Hotdog Sarciado Recipe Ingredients: 1 cloves garlic, crushed 1pc. Small onion, sliced 250g....
- Sotanghon Salad Recipe Ingredients: 230 grms glass noodles (sotanghon) 1 handful wood...
- Amazingly Hot : Chili Crab Recipe Ingredients: 2 pcs crab ½ cup flour ¼ cup cooking...
Related posts brought to you by Yet Another Related Posts Plugin.