Fish Recipe: Sinigang na Isda sa Labong

Ingredients:

• ¾ kl. Fish (tilapia, bangus, etc)
• 2 tbsp. cooking oil
• 1 pc medium white onion, sliced
• 3 pcs. tanglad leaves
• 6 cups water
• 1 pack knorr sinigang sa kamias
• ½ cup sliced pineapple
• ½ cup bamboo shoots, sliced thinly
• 5 pcs. red chili
• 2 tbsp. fish sauce (patis)
• 2 pcs. small tomatoes, halved
• 1 cup bean sprouts
• Salt
• Pepper

Cooking Procedure:

1. Fillet fish and separate the meat from the bones, set aside.
2. Warm oil in a pan, sauté onions, tanglad, fish head, bones and scraps.
3. Cook for about 3 minutes then add water.
4. After simmering for about 20 minutes, pour the stock through a sieve and discard contents of sieve.
5. Bring stock to a boil and add the sinigang mix, pineapple, bamboo shoots, red chili and fish sauce
6. Reduce heat and simmer for 1 minute.
7. Add tomatoes and fish meat and continue to simmer for 5 minutes until fish is cooked. 
8. Add the bean sprouts and season with salt and pepper.

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Tags: filipino food, filipino recipe, fish recipe, lutong bahay, Lutong Pinoy, pinoy food, Pinoy Recipe, recipe ng fish, recipe ng sinigang, recipe sa isda, sinigang, sinigang recipe

Category: Main Dish