Fish Recipe: Sinigang na Isda sa Miso

Ingredients:

• 1 whole medium size fish, clean and sliced
• 1 cup radish, sliced
• 1 pack sinigang sa miso mix
• 150 g. mustasa leaves 
• 2 tbsp. cooking oil 
• 1 tbsp. chopped garlic
• ½ cup sliced onions
• 1 cup sliced tomatoes
• 1 L. water

Cooking Procedure:

1. Heat oil, sauté garlic, onions and tomatoes until limp.
2. Pour in water and bring to a boil.
3. Add fish and cook for 5 minutes.
4. Add the radish and cook for 3 minutes or until crisp tender.
5. Add sinigang sa miso mix and then the mustasa leaves.
6. Bring to a boil.

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Tags: filipino dish, filipino food, filipino recipe, fish in miso recipe, fish recipe, miso recipe, pinoy food, Pinoy Recipe, recipe ng sinigang, recipe sa miso, sinigang recipe

Category: Main Dish