Fried Fish Fillet

Ingredients:

• 1 ½ pounds fish fillets
• 1/3 c. flour
• 3 tbsps. corn meal
• 1 tsp. salt
• 3 tbsps. butter or margarine

Procedure:

1. In a small bowl, combine flour, corn meal and salt.
2. Dredge fish in flour mixture to coat both side.
3. Melt butter in a sauce pan over medium heat.
4. Place coated fish in pan; cook on each side 5 minutes, or until flaky.

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Tags: fish recipe, Fried Fish Fillet, Fried fish fillet Recipe, Recipe

Category: Main Dish