Ginataang Alimango

Ingredients:

• 1 kl. live crabs
• 3 cloves of garlic
• 1 onion, chopped
• 1 ½ coco cream of 2 coconuts
• 1 pc. ginger, size of a thumb and pounded
• 1 pc. dilao, pounded
• 1-3 pieces hot pepper
• ½ tsp. salt
• 1/3 cup green onion, cut 1cm. long

Procedure:

1. Clean crabs, devein, place in a saucepan.
2. Add the thin coconut milk, ginger and dilao.
3. Let boil. Add coconut cream, hot pepper and salt.
4. Add green onions before servings.

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Tags: alimango, Crab recipe, ginataan recipe, Ginataang Alimango, Recipe, seafoods recipe

Category: Main Dish