Ginataang Alimango
Ingredients:
-
1 kl. live crabs
-
3 cloves of garlic
-
1 onion, chopped
-
1 ½ coco cream of 2 coconuts
-
1 pc. ginger, size of a thumb and pounded
-
1 pc. dilao, pounded
-
1-3 pieces hot pepper
-
½ tsp. salt
-
1/3 cup green onion, cut 1cm. long
Procedure:
-
Clean crabs, devein, place in a saucepan.
- Add the thin coconut milk, ginger and dilao.
- Let boil. Add coconut cream, hot pepper and salt.
- Add green onions before servings.
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