Ginataang Tilapia “Tilapia in coconut milk”

Ingredients:

• 1 kl tilapia, cleaned
• 1 onion, chopped
• 4 cloves garlic
• 4 tbsp. ginger, strips
• 1 pack coconut powder (gata)
• 2 siling haba, green
• ¼ cup kinchay, chopped
• Tamarind powder or cubes
• 2 tbsp toasted garlic
• 1 sili

Procedure:

1. Sauté ginger, garlic and onion.
2. Add fish and all remaining ingredients.
3. Stir in tamarind powder and bring to a boil.
4. Simmer until fish is well-cooked and sauce thickens.
5. Garnish with chopped kinchay and toasted garlic.

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Tags: Ginataang Tilapia, lutong kusina, Lutong Pinoy, Pinoy Recipe, tilapia with sampaloc, tilapia witj gata

Category: Main Dish