Glazed Lemon Carrots

Ingredients:

• 1 pound small carrots, cut into 2-inch pieces
• ½ c. butter
• 1 tbsp. minced onion
• ¾ c. light brown sugar
• ¾ tsp. grated lemon rind juice of one lemon

Procedure:

1. Clean and rinsed carrots; place in sauce pan.  Cover.
2. Cook over medium-low heat for 20-30 minutes.
3. In sauce pan, over low heat, sauté onion in butter until golden.
4. Stir in brown sugar, grated lemon rind and lemon juice; heat until sugar dissolves.
5. Pour sauce over carrots at least 5 minutes before serving; stir to coat all carrots.

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Tags: Glazed Lemon Carrots, Glazed Lemon Carrots Recipe, vegetable, vegetable recipe

Category: Vegetables