Graham Cake

Ingredients:

• 1 box (16 ounces) graham crackers
• 2 tsps. Baking powder
• 2 eggs
• 2 cup milk
• 2/3 cups chopped dates
• 2/3 cups chopped nuts
• 3 cups water
• Whipped cream (optional)

Procedure:

1. Cut crackers into crumbs.  Stir in baking powder.
2. Beat eggs and milk; add crumb mixture. 
3. Chop dates and nuts, stir into crumb mixture.
4. Pour into greased pudding pan. 
5. Place water in pan; place pudding pan on utility rack and set in pan over water. Cover; cook 15 minutes over medium heat.
6. Reduce heat to low and cook an additional 60 minutes.
7. Serve with sauce.

Health Cake Sauce

 

Ingredients:

• 1 c. sugar

• 1 tbsp.  cornstarch

• 1 cup water

• Juice of 1 lemon

• 1 tsp. vanilla

 

Procedure:

1. In a sauce pan, dissolve sugar and cornstarch in water; bring to boil and cook until clear.
2. Remove from heat; and lemon juice and vanilla.
3. Spoon over cake.

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Tags: cake, cake recipe, dessert, Graham Cake, graham cake recipe

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