Grilled Steak and Mushroom Salad Recipe

Serves: 4

Low Calorie Grilled Steak And Mushroom

 

Ingredients:

• 1 ½  pounds beef sirloin steak
• ½  cup red-wine

• 5 oz. baby spinach

• 12 oz. fresh mushrooms, sliced

• 6 oz. Gorgonzola cheese, crumbled

 

Directions:

1. Place 3 tablespoons of red wine in a large food-storage bag.

2. Add steak.

3. Seal bag then toss to coat steak.

4. Pour the remaining 5 tablespoons red wine into a large salad bowl.

5. Thinly slice mushrooms and add to bowl; toss to coat in dressing.

6. Scatter spinach leaves on top of mushrooms; do not toss.

7. Prepare an outdoor grill or heat a grill pan over medium heat 5 minutes, or until very hot.

8. Remove steak from bag and grill 5 minutes per side, or until internal temperature registers 135 degrees F on an instant-read thermometer for medium-rare.

9. Transfer steak to a cutting board; let rest 10 minutes.

10. Thinly slice steak across the grain on a slight diagonal.

11. Toss mushrooms and spinach in bowl; top with sliced steak.

12. Garnish with Gorgonzola cheese.

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Tags: diet recipe, grilled steak, grilled steak and mushroom, low calorie, Low fat, low fat recipe, Recipe

Category: All about Diet