Laing

| February 1, 2009 | 0 Comments

Ingredients:laing1

  • ½ kilo shrimps, chopped finely
  • 2 small young coconuts, grated
  • 1 onion, chopped
  • 1 tsp. salt
  • 10-15pcs. Wilted gabi leaves
  • 1 c. thin coconut milk
  • 1 c. thick coconut milk
  • 2 pcs. Siling labuyo or hot pepper

Procedure:

  1. Combine shrimps, coconut and onion.
  2. Season with salt.
  3. Chop.
  4. Wrap by tablespoons in gabi leaves.
  5. Arrange in an earthenware pot and pour thin coconut milk over wrapped mixture.
  6. Cover and simmer over low flame, shaking pot once in a while to avoid burning.
  7. When almost done, add the thick coconut milk and sili.
  8. Continue cooking until sauce is thick.

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Category: Main Dish

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