Lumpia Ubod

Ingredients:

• 2 tbsp. cooking oil
• 2 cloves garlic
• 2 cups cabbage, shredded
• 2 tsp. salt
• 1 onion, chopped
• 1 cup carrot, julienned
• 1 cup snap beans or habituelas, cut diagonal
• ¼ cup cooked ham, chopped
• ¼ kl. boiled pork, diced
• ½ cup cooked chick peas
• ½ cup shrimps, chopped
• ½ kl ubod, cut in thin strips
• lettuce leaves
• ground peanuts for toppings

Procedure:

1. Sauté garlic, and onion.
2. Add pork, ham, shrimps and chickpeas.  Simmer for 5 minutes.
3. Combine carrots, beans and ubod.
4. Cook covered until vegetables are half done.  Drain and season.
5. Let cool.
6. Set broth aside from brown sauce.
7. Wrap mixture in home-made wrapper lined with lettuce leaves.
8. Topped with ground peanuts.  Serve with brown sauce.

 

Sauce

 

Ingredients:

• 10 cloves garlic, roasted for 5 minutes in oven toaster then peeled and mashed
• ½ cup roasted peanuts roughly chopped
• 1 tbsp peanut oil
• 1 clove garlic, crushed
• ½ cup brown sugar
• ½  cup soy sauce
• 1 ½ cups water
• 4 tbsp cornstarch dissolved in 1/3 cup cold water
• 1 clove garlic, minced (to be added after cooking the sauce)
• 1 cup chopped roasted peanuts for topping
• salt

 

Procedure:

1. Mix the sugar, soy sauce, and water.
2. Sauteé the garlic in peanut oil until golden brown then add the chopped nuts and stir to cook for about 30 seconds.
3. Pour the mixture and stir, add 1 tbsp sugar, and salt.
4. Thicken by pouring the cornstarch-water mixture in a slow stream while stirring.

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Tags: eggroll, eggroll recipe, Lumpia Ubod, lumpia ubod recipe, lumpiang sariwa, lumpiang sariwa recipe, lumpiang ubod

Category: Vegetables