Macaroni and Beef

Ingredients:

• 1 ½ pounds ground beef
• 1 onion, chopped
• 2 c. uncooked macaroni
• ½ c. chopped green pepper
• 2 cans (8 ounces each) tomato sauce
• 1 c. water
• 1 tsp. salt
• ¼ tsp pepper
• 1½ tbsps. worcestershire sauce

Procedure:

1. In preheated pan, brown ground beef over medium heat; drain excess fat.
2. Add onion, green pepper and macaroni to beef, cook until onion is tender, about 5 minutes.
3. Add tomato sauce, water, salt, pepper and Worcestershire sauce; cover.
4. Cook for about 5 minutes.
5. Reduce heat to low and cook 25 minutes, or until macaroni is tender.

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Tags: Beef Recipe, Macaroni and beef recipe, macaroni recipe, Recipe

Category: Main Dish