Macaroni and cheese

| January 20, 2009 | 0 Comments

Ingredients:Macaroni_and_cheese

  • 1 package (12 ounces) elbow macaroni
  • ¼ c. butter or margarine
  • 2 medium onions, sliced
  • 1 can (28 ounces) whole tomatoes, halved
  • 1½ tsps. Worcestershire sauce
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 ½ c. shredded process American cheese

Procedure:

  1. In a sauce pan, cook macaroni according to package directions; Drain.
  2. Melt butter in pan over medium heat.
  3. Add onions and sauté 3-5 minutes.
  4. Add tomatoes and seasonings; simmer 5 minutes.
  5. Add macaroni; stir well.
  6. Add cheese and stir until melted.
  7. Cover and simmer for 30 minutes.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: , , ,

Category: Noodle and Pasta

About the Author (Author Profile)

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Leave a Reply