Macaroni and cheese

Ingredients:

• 1 package (12 ounces) elbow macaroni
• ¼ c. butter or margarine
• 2 medium onions, sliced
• 1 can (28 ounces) whole tomatoes, halved
• 1½ tsps. Worcestershire sauce
• 1 tsp. salt
• ¼ tsp. pepper
• 1 ½ c. shredded process American cheese

Procedure:

1. In a sauce pan, cook macaroni according to package directions; Drain.
2. Melt butter in pan over medium heat.
3. Add onions and sauté 3-5 minutes.
4. Add tomatoes and seasonings; simmer 5 minutes.
5. Add macaroni; stir well.
6. Add cheese and stir until melted.
7. Cover and simmer for 30 minutes.

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Tags: Macaroni and cheese, macaroni and cheese recipe, pasta recipe, Recipe

Category: Noodle and Pasta