Mechado ala Pinoy

| February 1, 2009 | 0 Comments

Ingredients:mechado

  • 1 k. beef (flank)
  • ¼ c. cooking oil
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 pcs. potatoes quartered, fried
  • 1 carrot, cut in round
  • 1 slice dayap
  • 2 tbsps. soy sauce
  • ½ tsp. peppercorn
  • 1 c. tomato sauce
  • 1 pc. laurel leaf
  • 1 tsp. salt
  • 1 ½ c. hot water


Procedure:

  1. Brown meat in cooking oil. Set aside.
  2. In the same oil, sauté garlic and onion.
  3. Put in dayap (lime), soy sauce, peppercorn, tomato sauce, laurel leaf and salt.
  4. Simmer a few minutes more.
  5. Add water, cover and simmer.
  6. Add potatoes and carrot, when meat is tender.
  7. Slice meat. Arrange on a platter with the vegetables.
  8. Strain sauce, pour over meat.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: , , , , , , ,

Category: Main Dish

About the Author (Author Profile)

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Leave a Reply