Mechado ala Pinoy

Ingredients:

• 1 k. beef (flank)
• ¼ c. cooking oil
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 pcs. potatoes quartered, fried
• 1 carrot, cut in round
• 1 slice dayap
• 2 tbsps. soy sauce
• ½ tsp. peppercorn
• 1 c. tomato sauce
• 1 pc. laurel leaf
• 1 tsp. salt
• 1 ½ c. hot water

Procedure:

1. Brown meat in cooking oil. Set aside.
2. In the same oil, sauté garlic and onion.
3. Put in dayap (lime), soy sauce, peppercorn, tomato sauce, laurel leaf and salt.
4. Simmer a few minutes more.
5. Add water, cover and simmer.
6. Add potatoes and carrot, when meat is tender.
7. Slice meat. Arrange on a platter with the vegetables.
8. Strain sauce, pour over meat.

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Tags: Beef Recipe, lutong pangkabuhayan, Lutong Pinoy, Mechado, mechado recipe, pang negosyo, Pinoy Recipe, Recipe

Category: Main Dish