Pagkaing Pinoy: Kutsinta Recipe

| September 17, 2009 | 1 Comment

Ingredients: Kutsinta

·        11½ cups annatto water

·        34 cup sugar

·        1 cup rice flour

·        1 teaspoon lye solution

·        a few drops of almond extract or 1 teaspoon anise seeds

 

 

 Procedure:

1.      Combine sugar, lye and annatto water and bring to a boil.

2.      Cool.

3.      Add to rice flour and stir until smooth.

4.      Pour into kutsinta molds and steam for 15 minutes.

5.      Serve with grated coconut.

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Homemade Lye:

·        Burn wood till all turns into ash.

·        Sift and save fine dust.

·        Place in a bottle till needed.

·        When needed, boil enough with an equal part of water.

·        Strain in a double-thickness cloth and save water.

·        Use water as lye.

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  1. mariel rheden says:

    thank you

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