Pancit ala Patio

“Patio” – restaurant located in Bulacan.

Ingredients:

• 1 (8-oz.) pack of rice stick noodles (called pancit bihon)
• 1 large chicken breast (1 lb.)
• ¼ lb. boneless pork, cubed (optional)
• ½ cup oil
• 1 medium carrot, julienne
• 1 celery stalk, julienne
• ¼ lb. snow peas
• ¼ green beans
• ¼ cabbage, sliced into strips
• 2 cloves garlic, crushed
• 1 small onion, slided
• 1 cup chicken broth
• 1 tablespoon soy sauce
• Salt and pepper to taste

Toppings :

• ¼ buko (coconut), strips

Procedure:

1. Soak the pancit bihon noodles to soften for 10 minutes
2. Sauté garlic and onions in a frying pan.
3. Add the chicken broth, shredded chicken breast, and all vegetables unitl cooked.
4. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
5. Salt and pepper to taste.
6. Top buko, serve hot with sliced calamansi on the side.

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Tags: Pancit Bihon, Pancit Bihon Recipe, pancit buko, Pancitbuko, pancitbuko recipe, pansit buko, Recipe

Category: Noodle and Pasta