Pineapple Upside Down Cake

 

Ingredients:

• ½ cup butter or margarine
• ½ cup brown sugar
• 1 can (20 ounces) sliced pineapple
• 2 small packages (9 ounces each) yellow cake mix
• 2 eggs, beaten

 

Procedure:

1. Melt butter in pan over low heat.
2. Add brown sugar; mix well.
3. Drain pineapple reserving ¾ cup juice; arrange pineapple in pan.
4. Combine cake mix, eggs and reserve juice.
5. Increase heat to medium; pour cake batter over pineapple.  Cover, cook 8 minutes.
6. Reduce heat to low; cook until cake tests done.
7. Immediately remove cake from pan by inverting pan onto serving platter.

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Tags: cake recipe, dessert, Pineapple cake, Pineapple cake Recipe

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