Potato and Crab Salad Recipe

Ingredients:

• 1/2 kl. potatoes, boiled and diced
• 300 grm. crabsticks, quartered
• 3 tbsp. honey
• 3 tbsp. mustard
• 2 tbsp. lemon juice
• 1 cup fresh asparagus, cut into 1" sticks and blanched
• 1 cup canned button mushrooms, quartered
• 1 cup canned young corn, cut into 1/2" pcs
• 1 pack All Purpose Cream
• salt & pepper

Procedure:

1. Place vegetables and crab in a bowl.
2. Toss in dressing and chill before serving.
3. To make the dressing, mix cream, juice, honey and mustard in a bowl or blender until smooth and creamy.
4. Season with salt and pepper.

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Tags: Crab recipe, crab salad, potato-crab salad, recipes of vegetable, salad recipe, vegetable, vegetable recipe, vegetable salad

Category: Vegetables