Potato and Crab Salad Recipe
Ingredients:
- 1/2 kl. potatoes, boiled and diced
- 300 grm. crabsticks, quartered
- 3 tbsp. honey
- 3 tbsp. mustard
- 2 tbsp. lemon juice
- 1 cup fresh asparagus, cut into 1" sticks and blanched
- 1 cup canned button mushrooms, quartered
- 1 cup canned young corn, cut into 1/2" pcs
- 1 pack All Purpose Cream
- salt & pepper
Procedure:
- Place vegetables and crab in a bowl.
- Toss in dressing and chill before serving.
- To make the dressing, mix cream, juice, honey and mustard in a bowl or blender until smooth and creamy.
- Season with salt and pepper.
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