Potato Pancakes
- 2 eggs
- 3 medium potatoes, unpeeled
- 1 small onion
- 1/3 c. flour
- ½ tsp. baking powder
- 2 tbsps. butter or margarine, melted
- 3 tbsps. milk
- 1 tsp. salt
- 1/8 tsp. pepper
Procedure:
- Beat eggs in medium mixing bowl.
- Grate potatoes and onion.
- Add to eggs.
- Stir remaining ingredients, mix well.
- Drop by large spoonfuls onto preheated pan.
- Over medium heat, brown both sides of pancakes.
- Cover, reduce heat to low.
- Cook for an additional 5 minutes.
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Category: Vegetables
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