Recipe for Mini Broccoli Pizzas
Ingredients:
- 2 cups small broccoli flowerets
- ½ cup sweet red pepper cut in strips
- 1 can cream of broccoli or cream of mushroom soup
- ¼ tsp garlic powder
- ¼ tsp dried Italian seasoning, crushed
- 6 English muffins, split and toasted
- 2 cups shredded mozzarella cheese
Cooking Procedure:
- Preheat oven to 190ºC.
- In a small saucepan over high heat, in boiling water, cook broccoli and red pepper 3 minutes. Drain well and set aside.
- In a small bowl, combine soup, garlic and Italian seasoning.
- Spread soup mixture evenly over 12 muffin halves; place on cookie sheets.
- Top each with cooked broccoli and red pepper.
- Sprinkle with cheese. Baked for 10 minutes or until cheese melts.
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