Rolled Chicken Breast

| February 4, 2009 | 0 Comments

Ingredients:  chicken

  • 3 whole chicken breasts, skinned and boned
  • 6 slices boiled ham
  • ¼ c. flour
  • ¼ c. grated parmesan cheese
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 3 tbsps. butter
  • 1 can (10 ½ ounces) cream of chicken soup
  • ½ c. dry white wine

 

Procedure:

  1. Cut each chicken breast in half.
  2. Place between two pieces of waxed paper; pound or roll each breast until thin.
  3. Remove paper and discard.
  4. Place one slice of ham on chicken and roll up; secure with toothpick.
  5. Mix together flour, cheese, salt and pepper.
  6. Roll each breast in the flour mixture.
  7. Melt butter in a pan over medium heat; add chicken rolls and brown on all sides, about 15 minutes.
  8. Combine soup and wine; pour over chicken. Cover pan.
  9. Reduce heat to low, and cook 20 minutes.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: , , ,

Category: Main Dish

About the Author (Author Profile)

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Leave a Reply