Rolled Chicken Breast

Ingredients: 

• 3 whole chicken breasts, skinned and boned
• 6 slices boiled ham
• ¼ c. flour
• ¼ c. grated parmesan cheese
• 1 tsp. salt
• ¼ tsp. pepper
• 3 tbsps. butter
• 1 can (10 ½ ounces) cream of chicken soup
• ½ c. dry white wine

 

Procedure:

1. Cut each chicken breast in half.
2. Place between two pieces of waxed paper; pound or roll each breast until thin.
3. Remove paper and discard.
4. Place one slice of ham on chicken and roll up; secure with toothpick.
5. Mix together flour, cheese, salt and pepper.
6. Roll each breast in the flour mixture.
7. Melt butter in a pan over medium heat; add chicken rolls and brown on all sides, about 15 minutes.
8. Combine soup and wine; pour over chicken. Cover pan.
9. Reduce heat to low, and cook 20 minutes.

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Tags: Chicken Recipe, Pinoy Recipe, Recipe, Rolled Chicken Breast

Category: Main Dish