Sambal Kangkong Veggie Recipe

Ingredients:

• 2 bunches kangkong, discard lower part of stalks, tear out leaves with stems
• 3 tbsp. cooking oil
• 1 tbsp. minced garlic
• 2 tbsp. dried shrimp hibe, soaked in ½ cup hot water until soft and then chopped 
• 1 tbsp. bottled sautéed bagoong alamang
• 2 tsp. chili-garlic sauce
• 2 tbsp. water
• ½ cup small dried dilis, deep fried to a crisp (for topping)

Cooking Procedure:

1. In a wok, heat oil.
2. Saute garlic until fragrant but not brown.
3. Add soaked hibe and bagoong and sauté briefly.
4. Toss in some chili-garlic sauce and water.
5. Add kangkong stalks first and the kangkong leaves.  Mix well.
6. Turn off the heat as soon as the vegetables change in color.
7. Place on serving platter and top with crispy fried dilis.

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Tags: filipino dish, filipino food, filipino recipe, kangkong, kangkong recipe, luto sa kangkong, pinoy food, Pinoy Recipe, recipe for vegetables, vegetable, vegetable recipe

Category: Vegetables