Sashimi with vegetables
Ingredients:
- 500 gms. very fresh fish like tuna or salmon, skinned, cut thinly and evenly into slices 1cm in width
- 1 large radish
- 1 large carrot
- 1 c. Japanese soy sauce
- 1 tbsp. wasabi
Procedure:
- Cut the radish and carrot into fine julienne strips.
- Arrange sashimi pieces on a platter.
- Garnish with carrot and radish.
- Serve with Japanese soy sauce and wasabi.
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