Sashimi with vegetables

Ingredients:

• 500 gms. very fresh fish like tuna or salmon, skinned, cut thinly and evenly into slices 1cm in width
• 1 large radish
• 1 large carrot
• 1 c. Japanese soy sauce
• 1 tbsp. wasabi

Procedure:

1. Cut the radish and carrot into fine julienne strips.
2. Arrange sashimi pieces on a platter.
3. Garnish with carrot and radish.
4. Serve with Japanese soy sauce and wasabi.

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Tags: fish recipe, Japanese food, Recipe, sashimi, sashimi recipe

Category: Japanese food