Shrimp Rolls

Ingredients:

• 1-2 tbsps. Sugar
• ¼ c. soy souce
• 2 tbsps. worcestershire sauce
• 1 tsp. salt
• 1 tsp. white wine
• 2 tbsps. calamansi  juice
• ½ k. medium sized shrimps
• 15 pcs. lumpia wrapper or egg roll
• ½ medium-sized carrot, julienne
• 1 bunch spring onion, minced

 

Procedure:

1. Prepare marinade by combining sugar, soy sauce, worcestershire sauce, white wine and calamansi juice.
2. Shell shrimps, leaving tails. Devein.
3. Wrap shrimps with 2-3 each of carrot and spring onion in lumpia wrapper. Roll.
4. Seal with cornstarch paste.
5. Deep fry.

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Tags: Recipe, Shrimp Recipe, Shrimp Rolls, Shrimp Rolls Recipe

Category: Main Dish