Shrimp tofu sauté

Ingredients:

• 2 tbsp. vegetable oil
• 2 cloves garlic minced
• ¼ kg. shrimp, shelled and deveined
• ¼ kg. tofu, cut into 2.5 cm. cubes
• 2 tbsp. lemon juice
• 2 tbsp. minced fresh parsley

Procedure:

1. Heat oil over medium heat in a large nonstick pan.
2. Add garlic, shrimp and tofu.
3. Saute for about 4 minutes or until shrimps begin to turn pink.
4. Add lemon juice and parsley.  Stir for about 1 minute.

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Tags: shrimp, Shrimp Recipe, shrimp tofu, Shrimp tofu saute, shrimp tofu saute recipe

Category: Main Dish