Sizzling Pork

| January 26, 2009 | 0 Comments

Ingredients:sizpork

  • 1 kl Pork chop, sliced
  • 6-8 pcs kalamansi
  • 1 cup soy sauce
  • cooking oil
  • 1 tsp. carrot, diced
  • 1 tbsp corn kernel (per sizzling plate)
  • 3 pcs. mushroom buttons, sliced (per sizzling plate)

 

Procedure:

  1. Marinate pork in soy sauce and  kalamansi juice for about 1 hour.
  2. Drain.  Fry pork until brown.
  3. Place sizzling plate greased with margarine on a burner with low fire.
  4. Put 1 to 2 slices of pork on sizzling plate.
  5. Pour gravy top with corn, carrot and mushroom.
  6. Served with or without rice.

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Category: Sizzling

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