Sizzling Pork

Ingredients:

• 1 kl Pork chop, sliced
• 6-8 pcs kalamansi
• 1 cup soy sauce
• cooking oil
• 1 tsp. carrot, diced
• 1 tbsp corn kernel (per sizzling plate)
• 3 pcs. mushroom buttons, sliced (per sizzling plate)

 

Procedure:

1. Marinate pork in soy sauce and  kalamansi juice for about 1 hour.
2. Drain.  Fry pork until brown.
3. Place sizzling plate greased with margarine on a burner with low fire.
4. Put 1 to 2 slices of pork on sizzling plate.
5. Pour gravy top with corn, carrot and mushroom.
6. Served with or without rice.

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Tags: Pork Chop, Sizzling Pork, sizzling pork chop recipe, Sizzling Pork Recipe, Sizzling Porkchop, Sizzling Recipe sizzling pork chop

Category: Sizzling