Sizzling Squid

| January 26, 2009 | 3 Comments

Ingredients:sizsquid

  • 1 kl medium or large squid
  • 2 tbsp. margarine
  • 2 medium onions, chopped
  • 95 grms. baguio beans
  • 1 carrot, sliced in round
  • 2 pcs. green bell pepper
  • 1 tbsp. hot sauce
  • Pepper to taste

 

Procedure:

  1. Saute squid, onion, beans, bell pepper, and carrots in margarine unitl squid and vegetables are tender.
  2. Add hot sauce and pepper.
  3. Place sizzling plate greased with margarine on a burner with low fire.
  4. Put mixed ingredients on plate, pour gravy.
  5. Serve.

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Category: Sizzling

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Comments (3)

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  1. richard says:

    This is interesting, post more often!. A wide variation of different opinions create interest.

  2. richard says:

    This is interesting, post more often!. A wide variation of different opinions create interest.

  3. Mary says:

    what type of gravy will fit this recipe?

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