Sizzling Squid

Ingredients:

• 1 kl medium or large squid
• 2 tbsp. margarine
• 2 medium onions, chopped
• 95 grms. baguio beans
• 1 carrot, sliced in round
• 2 pcs. green bell pepper
• 1 tbsp. hot sauce
• Pepper to taste

 

Procedure:

1. Saute squid, onion, beans, bell pepper, and carrots in margarine unitl squid and vegetables are tender.
2. Add hot sauce and pepper.
3. Place sizzling plate greased with margarine on a burner with low fire.
4. Put mixed ingredients on plate, pour gravy.
5. Serve.

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Tags: Pinoy Recipe, Sizzling Recipe, Sizzling Squid, Squid Recipe

Category: Sizzling