Small Business : Pork Siomai Recipe
Ingredients: 
- ½ kilo ground pork without fat (double grind)
- ½ cup grated turnips
- 1 tbsp. chopped spring onions
- ½ tsp. salt
- 1 raw egg
- 2 tbsp. soy sauce
- 2 tbsp. cornstarch
- 1 tbsp. MSG (vetsin)
- 30-40 pcs. siomai wrappers
Procedures:
- Mix together all ingredients.
- Wrap by spoonfuls in wrapper.
- Brush steamer plate with oil; arrange at least 1 inch apart, so they will not stick together when cooked.
- Boil water in steamer before placing the steamer plate.
- Steam for 30-45 minutes.
- Served with soy sauce, garlic chili and calamansi
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