Special Bicol Express

Ingredients:

• ¼ c. cooking oil
• 1 tbsp. chopped garlic
• ½ c. chopped onions
• ¼ c. chopped fresh ginger
• 2 tbsps. turmeric
• 1 k. pork cooked and sliced into ½” strips
• 1 ½ tbsp. chopped hot chili
• 1 ½ c. bagoong (alamang)
• 6 c. coconut cream
• 2-3 c. fresh hot green pepper sliced diagonally ¼” strips
• 1 ½-2 c. fresh red hot peppers sliced diagonally ¼” strips
• 1 tsp. MSG (aji-no-moto)

 

Procedure:

1. Saute garlic in hot oil. Add onions and cook till translucent.
2. Stir in fresh ginger and dilao and the sliced cooked pork.
3. Stir continually for 5 minutes.
4. Add bagoong alamang and chopped hot chili, (siling labuyo).
5. Stir till the pork is completely covered by mixture. (about 15 minutes.)
6. Pour-6 c. coconut cream and add the sliced hot green and red peppers.
7. Continue cooking for about 20 minutes. Add the aji-no-moto and correct seasoning. Add salt if necessary.

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Tags: Bicol Express, Bicol Express Recipe, Recipe

Category: Main Dish