Special Bicol Express
Ingredients:
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¼ c. cooking oil
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1 tbsp. chopped garlic
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½ c. chopped onions
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¼ c. chopped fresh ginger
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2 tbsps. turmeric
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1 k. pork cooked and sliced into ½” strips
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1 ½ tbsp. chopped hot chili
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1 ½ c. bagoong (alamang)
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6 c. coconut cream
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2-3 c. fresh hot green pepper sliced diagonally ¼” strips
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1 ½-2 c. fresh red hot peppers sliced diagonally ¼” strips
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1 tsp. MSG (aji-no-moto)
Procedure:
- Saute garlic in hot oil. Add onions and cook till translucent.
- Stir in fresh ginger and dilao and the sliced cooked pork.
- Stir continually for 5 minutes.
- Add bagoong alamang and chopped hot chili, (siling labuyo).
- Stir till the pork is completely covered by mixture. (about 15 minutes.)
- Pour-6 c. coconut cream and add the sliced hot green and red peppers.
- Continue cooking for about 20 minutes. Add the aji-no-moto and correct seasoning. Add salt if necessary.
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