Sweet and Sour Pork

| January 17, 2009 | 0 Comments

Ingredients:sweet&sour

  • ½ c. all-purpose flour
  • 2 eggs, slightly beaten
  • ½ tsp. salt
  • ½ k. lean pork, boiled until tender then cut into 1” cubes
  • Cooking oil for frying
  • ½ c. broth or water
  • 1 c. pineapple chunks
  • 6 pcs. sweet pickles, sliced
  • 1 green pepper, diced
  • 1 carrot, cut in rounds
  • 1 clove garlic, chopped fine sweet-sour sauce
  • 1 tbsp. cornstarch dispersed in
  • 1 tbsp. water

Procedure:


  1. Make a batter with flour, eggs and salt.
  2. Dip pork cubes in batter one at a time.
  3. Fry in hot cooking oil until golden brown.
  4. Remove and drain in absorbent paper.
  5. Return pork pieces to frying pan, add pineapple chunks, sweet pickles, green pepper, carrot, garlic and ½ cup broth.
  6. Cover and cook for 10 minutes
  7. Prepare Sweet and Sour Sauce. And pour in saucepan.
  8. Let boil uncovered for 5 minutes. Thicken with cornstarch.

Sauce

Ingredients:

· ½ c. sugar

· ½ c. water

· 1 tbsp. soy sauce

· 1 tsp. salt

· ¼ c. vinegar

*Combine all ingredients

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Category: Main Dish

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