Tuna corn chowder

| February 4, 2009 | 0 Comments

Ingredients:tuna-corn-chowder-recipe

  • 2 cans (6 ½ ounces each) tuna in oil
  • 1 large onion, sliced
  • 1 Can (16 ounces) whole kernel corn
  • 2 c. diced potatoes
  • 3 c. milk
  • 1 tsp. salt
  • ¼ tsp. hot pepper sauce
  • 2 tbsps. chopped parsley

Procedure:

  1. Drain 2 tbsps. oil from tuna into a sauce pan and discard remaining oil.
  2. Add onion and cook over medium heat until onions are transparent.
  3. Drain corn liquid into a sauce pan.
  4. Bring to boil and add potatoes; cover and cook 10 minutes.
  5. Add corn, milk, tuna, salt and pepper sauce.
  6. Reduce heat to low and cook an additional 10 to 15 minutes, until bubbly hot.
  7. Stir in parsley.

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Category: Main Dish

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