TURON (Saging na Saba)
Ingredients:
- 1 dozen ripe saba bananas, cut in two lengthwise
- 1 cup chopped langka
- ½ cup brown sugar
- Lumpia wrappers
- Oil for deep trying
Procedure:
- Cut saba in halves. (lengthwise)
- Roll saba in sugar.
- Spread with chopped langka wrap each piece carefully in lumpia wrapper sealing the edges with water.
- Fry In deep pan till brown and crisp.
- Serve hot / sell.
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