Utensils & equipments

Some equipment and utensils used for food preparation and processing.

Chopping/cutting board

It is a durable board used to place material on to be cut. It is used in the kitchen for preparing food. Kitchen cutting boards are often made of wood or plastic.

Dutch oven

Is a thick-walled iron (usually cast iron) cooking pot with a tight-fitting lid.

Frying Pan

A frying pan or skillet is a pan used for frying, searing, and browning foods.

Hamburger Patty mold

Used for forming hamburger patties.

Knife

A sharp-edged instrument consisting of handle attached to a blade used for cutting. The knife is a tool that can be used as a weapon.

Measuring Cup

Is a kitchen utensils used primarily to measure the volume of liquid or powder-form cooking ingredients such as water, milk, juice, flour, and sugar, especially for volumes from about 50 ml upwards.

Measuring spoon

A measuring spoon is a spoon used to measure an amount of a substance, either liquid or dry, when cooking. They are available in many sizes, including teaspoon and tablespoon.

Meat grinder

Is a kitchen appliance for grinding, fine mincing or mixing raw or cooked meat, fish, vegetables or similar food.

Meat slicer

Is a tool used in butcher shops and delicateness to slice meats and cheeses.

Mixing Bowl

It is used for mixing of ingredients.

Pressure cooker

Food can be cooked faster in a pressure cooker since the boiling point of water increases with pressure. The pressure cooker consists of a pressurized pot which has controlled vent at a specified pressure above atmospheric pressure. It is typical for the pressure of venting to be about 15 pounds per square inch above atmospheric pressure. That raises the boiling point to about 121°C or 257 °F.