Valentine Banana Cream Recipe

Ingredients:

• 15 pcs. Grahams (biscuit) Honey
• 4 pcs. Lacatan bananas, sliced ¼ thick
• 5 tbsp. Sugar
• 2 tbsp. Cornstarch
• 1 can (380ml) evaporated milk
• 3 pcs. Egg yolk
• 2 tbsp. Butter, melted
• 1 tsp. vanilla
• 1 cup all purpose cream, chilled & whipped

Procedure:

1. CREAM- In a pan, mix cornstarch, sugar and milk. 
2. Cook over low heat until cornstarch and sugar are dissolved. 
3. In a bowl, mix egg yolks and half of milk mixture. 
4. Pour egg-milk mixture into the pan. 
5. Stir, add vanilla and butter. 
6. Simmer on low heat until thick. 
7. Add bananas. 
8. Cook for 3-5 minutes.
9. LAYER- In an 8 x 8 pan, layer Grahams. 
10. Pour ½ of mixture spread evenly. 
11. Do one more layer alternating Grahams and mixture.
12. CHILL and TOP with whipped cream. 
13. Serve.

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