Vegetable Tofu Soup

Ingredients:

• 3 c. chicken stock
• ½ tbsp. onion, minced
• 2 tbsp. dried oregano, crushed
• 1 c. frozen mixed vegetables
• 1 c. cream of mushroom soup
• ¾ c. milk
• 125 gms. firm tofu, drained and cubed
• 1/3 c. shredded cheese

Procedure:

1. In a saucepan, combine stock, onion and oregano. Boil.
2. Stir in vegetables. Boil again then reduce heat. Cover and simmer for 3 minutes.
3. Stir in soup. Gradually, add milk then bring to a boil. Reduce heat.
4. Add tofu and cheese. Stir slowly until cheese melts.

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Tags: Recipe, Soup, Soup Recipe, Vegetable Tofu Soup, Vegetable Tofu Soup Recipe

Category: Soup